Spicy Green Beans with Caramelized Onions

Name: Spicy Green Beans with Caramelized Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh green beans, trimmed; 2 Tbsps reduced-sodium soy sauce; 1 Tbsp olive oil; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 1 Tbsp sugar; 355 milliliters large white onion, thinly sliced

You can never have too many side dish recipes, so give Spicy Green Beans with Caramelized Onions a try. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 53 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up beans, soy sauce, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 10-inch skillet, heat oil and sugar over medium heat, stirring occasionally.

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Sugar

Cooking Oil

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Frying Pan

Add onion; cook 10 to 15 minutes, stirring frequently, until tender and light golden brown.

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Onion

Remove onion from skillet.

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Onion

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Frying Pan

To same skillet, add remaining ingredients. Cook 3 to 5 minutes, stirring constantly, until beans are crisp-tender. Stir in onion; cook until thoroughly heated.

Ingredients you will need

Beans