Spicy Ginger-and-Orange Chicken with Broccoli

Spicy Ginger-and-Orange Chicken with Broccoli
Spicy Ginger-and-Orange Chicken with Broccoli requires roughly 38 minutes from start to finish. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 298 calories, 9g of protein, and 2g of fat. Head to the store and pick up orange marmalade, ground pepper, cornstarch, and a few other things to make it today.

Instructions

1
Place chicken and soy sauce in a shallow dish or heavyduty zip-top plastic bag. Cover or seal, and chill for 15 minutes.
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Soy SauceSoy Sauce
Whole ChickenWhole Chicken
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Ziploc BagsZiploc Bags
2
Cook broccoli in boiling water for 3 minutes; drain. Plunge into ice water to stop the cooking; remove from water and set aside.
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WaterWater
BroccoliBroccoli
3
Drain chicken, reserving soy sauce; dredge chicken slices in cornstarch.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
4
Brown chicken, in batches, in a large nonstick skillet coated with cooking spray over medium-high heat for 1 minute per side or until done.*
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Cooking SprayCooking Spray
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5
Remove chicken from skillet, reserving drippings; keep chicken warm.
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Whole ChickenWhole Chicken
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6
Add reserved soy sauce, onion, ginger, orange rind, red pepper, garlic and sesame oil to reserved drippings in skillet. Saut for 2 to 3 minutes or until onion is tender.
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Orange ZestOrange Zest
Red PepperRed Pepper
Sesame OilSesame Oil
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
OnionOnion
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Frying PanFrying Pan
7
Add broth and marmalade to soy-sauce mixture, stirring until marmalade is melted. Return chicken to skillet. Bring to a boil for 1 minute. Slowly stir in broccoli and orange sections.
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Orange SlicesOrange Slices
MarmaladeMarmalade
BroccoliBroccoli
Whole ChickenWhole Chicken
BrothBroth
SauceSauce
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Frying PanFrying Pan
8
Serve dish immediately.
DifficultyHard
Ready In38 m.
Servings4
Health Score56
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