Spicy Garlic and Pepper Shrimp
Spicy Garlic and Pepper Shrimp might be just the main course you are searching for. One serving contains 409 calories, 14g of protein, and 36g of fat. This recipe serves 1. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of shrimp, cilantro, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Heat 1 tablespoon oil in a skillet over high heat.
Add cabbage and 1 tablespoon water stir-fry for 30 seconds.
Remove cabbage from skillet and place on a serving platter.
Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat.
Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink.
Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds.
Pour the hot mixture onto the cabbage.