Spicy Flat Iron Steak Rub

Name: Spicy Flat Iron Steak Rub
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons ancho chile powder; 2 Tbsps brown sugar; 1 teaspoon chipotle chile powder; 1 Tbsp chili powder; 907 grams flat iron steak; 1 teaspoon garlic powder; 1 teaspoons onion powder; 4 servings salt and black pepper to taste; 1 Tbsp salt-free seasoning blend; 59 milliliters vegetable oil

Spicy Flat Iron Steak Rub is a gluten free and dairy free recipe with 4 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. This marinade has 562 calories, 44g of protein, and 38g of fat per serving. If you have ancho chile powder, flat iron steak, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended.

Ingredients you will need

Chili Powder

Seasoning Mix

Chipotle Chiles

Garlic Powder

Onion Powder

Brown Sugar

Pepper

Salt

Equipment you will use

Bowl

Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.

Ingredients you will need

Steak

Meat

Dry Seasoning Rub

Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.

Ingredients you will need

Cooking Oil

Steak

Meat

Dry Seasoning Rub

Equipment

Bowl

Ingredients

Servings:

2teaspoons

ancho chile powder 2Tbsps

brown sugar 1teaspoon

chipotle chile powder 1Tbsp

chili powder 907grams

flat iron steak 1teaspoon

garlic powder 1teaspoons

onion powder 4servings

salt and black pepper to taste 1Tbsp

salt-free seasoning blend 59milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.