Spicy Edamame with Lemon
Spicy Edamame with Lemon might be just the main course you are searching for. One serving contains 284 calories, 25g of protein, and 12g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up sea salt, pepper flakes, granulated sugar, and a few other things to make it today. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert.
Instructions
i powder, sugar, red pepper flakes, edamame lemon
Heat the salt, chili powder, and pepper flakes in a small dry skillet set over medium heat, stirring until hot and aromatic, about 3 minutes.
Remove from the heat and stir in the sugar. Set aside. Boil the edamame pods in salted water until tender, about 8 minutes.
Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm with lemon wedges to squeeze on top.