Spicy couscous salad

Name: Spicy couscous salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams couscous; 220 grams chickpea, rinsed and drained; 100 milliliters hot chicken stock; 1 zest and juice lemon; 1 roasted red pepper, chopped; 25 grams flaked toasted almonds; 1 handful mint leaves, chopped; 2 Tbsps natural Greek yogurt; 1 teaspoon harissa

Spicy couscous salad requires roughly 10 minutes from start to finish. This recipe serves 2. One serving contains 476 calories, 22g of protein, and 10g of fat. Many people really liked this main course. A mixture of couscous, almonds, chicken stock, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Tip the couscous and chickpeas into a bowl and pour over the stock. Cover and leave for 5-10 mins until the couscous has absorbed the stock. Allow to cool a little. Toss through the lemon zest and juice, pepper, almonds and mint. Spoon into a container, then top with the yogurt and a drizzle of harissa.

Ingredients you will need

Lemon Zest

Chickpeas

Couscous

Almonds

Harissa

Pepper

Yogurt

Juice

Stock

Mint

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

100grams

couscous 220grams

chickpea, rinsed and drained 100milliliters

hot chicken stock 1

zest and juice lemon 1

roasted red pepper, chopped 25grams

flaked toasted almonds 1handful

mint leaves, chopped 2Tbsps

natural Greek yogurt 1teaspoon

harissa

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.