Spicy Collard Greens

Name: Spicy Collard Greens
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 6 slices bacon; 1 bunch collard greens, rinsed and trimmed; 4 servings ground cayenne pepper to taste; 4 servings ground black pepper to taste; 4 servings salt to taste; 79 milliliters vinegar

Spicy Collard Greens might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 163 calories, 6g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have bacon, collard greens, vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Spicy Collard Greens, Spicy Collard Greens, and Spicy Collard Greens.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Collard Greens

Black Pepper

Vinegar

Bacon

Salt

Boil until greens are tender, about 30 minutes.

Ingredients you will need

Greens

Equipment

Frying Pan

Pot

Ingredients

Servings:

6slices

bacon 1bunch

collard greens, rinsed and trimmed 4servings

ground cayenne pepper to taste 4servings

ground black pepper to taste 4servings

salt to taste 79milliliters

vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.