Spicy Coconut Braised Black Cod with Colorful Vegetables

Name: Spicy Coconut Braised Black Cod with Colorful Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 237 milliliters bean sprouts; 1 large carrot, julienned; 2 Tbsps chopped cilantro; 454 grams black cod fillets, each about about 1-inch thick, center-cut,, boned and skinned; 1 Tbsp finely chopped garlic; 1 Tbsp peeled and finely chopped ginger; 4 green onions, cut into 3-inch pieces; 2 teaspoons kosher salt; 1 stalk fresh lemongrass; 2 Tbsps lime juice; 4 servings Lime wedges; 2 Tbsps chopped mint; 1 small red bell pepper, cored, seeded and thinly sliced; 1 teaspoons red pepper flakes; 1 Tbsp soy sauce; 1 Tbsp sugar; 369 grams can unsweetened light coconut milk; 2 teaspoons canola or vegetable oil

You can never have too many main course recipes, so give Spicy Coconut Braised Black Cod with Colorful Vegetables a try. One serving contains 381 calories, 25g of protein, and 25g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, sugar, mint, and a few other things to make it today. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2Tbsps

Asian fish sauce 237milliliters

bean sprouts 1large

carrot, julienned 2Tbsps

chopped cilantro 454grams

black cod fillets, each about about 1-inch thick, center-cut,, boned and skinned 1Tbsp

finely chopped garlic 1Tbsp

peeled and finely chopped ginger 4

green onions, cut into 3-inch pieces 2teaspoons

kosher salt 1stalk

fresh lemongrass 2Tbsps

lime juice 4servings

Lime wedges 2Tbsps

chopped mint 1small

red bell pepper, cored, seeded and thinly sliced 1teaspoons

red pepper flakes 1Tbsp

soy sauce 1Tbsp

sugar 369grams

can unsweetened light coconut milk 2teaspoons

canola or vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.