Spicy Cinnamon-Sugar Popcorn

Name: Spicy Cinnamon-Sugar Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp hot chile oil, such as La-Yu; 1 Tbsp granulated sugar; 0 teaspoons ground cinnamon; 118 milliliters popcorn kernels; 0 teaspoons fine salt; 3 Tbsps unsalted butter, melted

Spicy Cinnamon-Sugar Popcorn requires approximately 10 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 97 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. If you have salt, granulated sugar, butter, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, stir together the sugar, salt, and cinnamon. Set aside.Using an air popper, pop the corn kernels into a large bowl. Meanwhile, combine the butter and chile oil in a small bowl. As the large bowl begins to fill with popcorn, alternately drizzle the oil mixture over the popcorn and sprinkle it with the cinnamon-sugar, occasionally tossing to coat.When the popcorn stops popping, use your hands to toss everything together and ensure that the ingredients are evenly distributed.

Ingredients you will need

Corn Kernels

Chili Oil

Cinnamon

Popcorn

Butter

Sugar

Salt

Cooking Oil

Pop

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

1Tbsp

hot chile oil, such as La-Yu 1Tbsp

granulated sugar 0teaspoons

ground cinnamon 118milliliters

popcorn kernels 0teaspoons

fine salt 3Tbsps

unsalted butter, melted

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.