Spicy Chorizo & Shrimp Rice For 2
The recipe Spicy Chorizo & Shrimp Rice This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 459 calories, 28g of protein, and 19g of fat each. Head to the store and pick up onion, celery leaves, ground sausage, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Crumble chorizo into a small skillet; add tomatillos. Cook over medium heat for 6-8 minutes or until meat is fully cooked.
Add the rice, onion, celery leaves, carrot, garlic powder and pepper; cook and stir for 2 minutes.
Add broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in shrimp; cover and cook 5 minutes longer or until shrimp turn pink and rice is tender.
Sprinkle with cheese and cilantro.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Caves Roger Goulart Gran Reserva Cava
The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada