Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Name: Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps Chinese five- spice powder; 3 teaspoons cayenne pepper; 40 chicken wing pieces or 20 whole chicken wings; 79 milliliters chopped fresh cilantro leaves; 1 lemon, juiced; 40 servings Kosher salt and freshly ground black pepper; 59 milliliters mayonnaise; 59 milliliters light sour cream; 59 milliliters yogurt

Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce is a gluten free hor d'oeuvre. One serving contains 122 calories, 9g of protein, and 9g of fat. This recipe serves 40. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up five- spice powder, yogurt, kosher salt and pepper, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Chinese cuisine.

Instructions

Preheat your oven to 500 degrees F.

Equipment you will use

Oven

If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.

Ingredients you will need

Chicken Wings

Stock

Place the wings in a large bowl.

Ingredients you will need

Chicken Wings

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Bowl

Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.

Ingredients you will need

Black Pepper

Ground Cayenne Pepper

Chicken Wings

Salt

Dry Seasoning Rub

Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes.

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Baking Sheet

Serve hot with Creamy Cilantro Dipping Sauce.

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Dipping Sauce

Cilantro

Combine ingredients in mixing bowl.

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Mixing Bowl

Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.

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Salt And Pepper

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

2Tbsps

Chinese five- spice powder 3teaspoons

cayenne pepper 40

chicken wing pieces or 20 whole chicken wings 79milliliters

chopped fresh cilantro leaves 1

lemon, juiced 40servings

Kosher salt and freshly ground black pepper 59milliliters

mayonnaise 59milliliters

light sour cream 59milliliters

yogurt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.