Spicy Chicken Stir-Fry

Name: Spicy Chicken Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh broccoli florets; 237 milliliters chicken broth; 4 servings Hot cooked rice; 3 teaspoons cornstarch, divided; 1 garlic clove, minced; 1 teaspoons ground ginger; 237 milliliters sliced onions; 1 teaspoons crushed red pepper flakes; 454 grams boneless skinless chicken breast, cut into cubes; 2 Tbsps soy sauce, divided; 6 Tbsps vegetable oil, divided; 118 milliliters chopped walnuts

Spicy Chicken Stir-Fry is A mixture of broccoli florets, walnuts, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a large bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth.

Ingredients you will need

Corn Starch

Soy Sauce

Cooking Oil

Equipment you will use

Bowl

Add chicken; toss to coat. Cover and refrigerate for 15 minutes.

Ingredients you will need

Whole Chicken

In a large skillet or wok, combine chicken and pepper flakes; stir-fry over medium-high heat in 2 tablespoons of oil for 5 minutes or until meat juices run clear.

Ingredients you will need

Meat

Pepper