Spicy Chicken Enchiladas

Name: Spicy Chicken Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 283 grams diced tomatoes with green chile peppers, drained; 411 grams enchilada sauce; 6 10-inchs (10 inch) flour tortillas; 1 Tbsp minced garlic; 454 grams ground chicken; 1 fresh jalapeno pepper, chopped; 296 milliliters shredded mild Cheddar cheese; 3 Tbsps chopped onion; 128 grams package dry rice and chicken sauce mix with broccoli; 1 Tbsp vegetable oil

Spicy Chicken Enchiladas requires about 40 minutes from start to finish. This recipe serves 6. This main course has 481 calories, 27g of protein, and 21g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have garlic, flour tortillas, enchilada sauce, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Prepare the rice and chicken sauce mix with broccoli according to package directions. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Ingredients you will need

Sauce Mix

Broccoli

Whole Chicken

Rice

Equipment you will use

Baking Pan

Oven

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place chicken in the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown.

Ingredients you will need

Jalapeno Pepper

Whole Chicken

Garlic

Onion

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Frying Pan

Mix in the prepared rice mix, diced tomatoes with green chile peppers, 2/3 enchilada sauce, and 3/4 cup Cheddar cheese. Spoon mixture evenly into the tortillas. Wrap tortillas around the mixture to form enchiladas, and arrange in the prepared baking dish. Cover with remaining enchilada sauce, and top with remaining cheese.

Ingredients you will need

Green Chili Pepper

Enchilada Sauce

Cheese

Wrap

Tomato

Rice

Equipment you will use

Baking Pan

Bake 15 minutes in the preheated oven, or until cheese and sauce are melted and bubbly.

Ingredients you will need

Cheese

Sauce

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

283grams

diced tomatoes with green chile peppers, drained 411grams

enchilada sauce 610-inchs

(10 inch) flour tortillas 1Tbsp

minced garlic 454grams

ground chicken 1

fresh jalapeno pepper, chopped 296milliliters

shredded mild Cheddar cheese 3Tbsps

chopped onion 128grams

package dry rice and chicken sauce mix with broccoli 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.