Spicy Chicken

Name: Spicy Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 2 chicken breasts with skin and bones, halved crosswise; 4 chicken thighs with skin and bones; 158 milliliters dry white wine; 1 Tbsp minced garlic; 118 milliliters pitted, coarsely chopped green olives; 118 milliliters kalamata olives, pitted, coarsely chopped; 473 milliliters olive oil; 4 Tbsps chopped fresh Italian parsley leaves; 4 teaspoons dried crushed red pepper flakes; 4 servings Salt and freshly ground black pepper

Spicy Chicken might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 37g of fat, and It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Sprinkle the chicken with salt and pepper.

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Salt And Pepper

Whole Chicken

Heat the oil in a heavy large frying pan over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook until golden brown, about 5 minutes per side.

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Whole Chicken

Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers.

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Parsley

Capers

Garlic

Olives

Equipment you will use

Frying Pan

Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.

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Whole Chicken

Wine

Transfer the chicken mixture to a platter. Spoon the sauce over.

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Whole Chicken

Sauce

Sprinkle with the remaining 1 tablespoon of parsley and serve.

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Parsley

Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.

Ingredients you will need

Red Pepper Flakes