Spicy Cajun Marinade & Baste

Name: Spicy Cajun Marinade & Baste
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon black pepper; 1 Tbsp cayenne pepper; 3 garlic cloves, crushed; 1 Tbsp horseradish; 59 milliliters lime juice (optional last hour) or 1/4-1/2 cup lemon juice (optional last hour); 118 milliliters olive oil; 1 Tbsp onion powder; 1 teaspoon oregano, hand crushed; 2 teaspoons paprika; 2 teaspoons seasoning salt; 1 teaspoon thyme; 59 milliliters vinegar

The recipe Spicy Cajun Marinade & Baste could satisfy your Creole craving in approximately 1 hour and 5 minutes. One serving contains 1064 calories, 3g of protein, and 110g of fat. This gluten free, primal, and whole 30 recipe serves 1. If you have horseradish, thyme, vinegar, and a few other ingredients on hand, you can make it. A couple people really liked this marinade.

Ingredients

Servings:

1teaspoon

black pepper 1Tbsp

cayenne pepper 3

garlic cloves, crushed 1Tbsp

horseradish 59milliliters

lime juice (optional last hour) or 1/4-1/2 cup lemon juice (optional last hour)118milliliters

olive oil 1Tbsp

onion powder 1teaspoon

oregano, hand crushed 2teaspoons

paprika 2teaspoons

seasoning salt 1teaspoon

thyme 59milliliters

vinegar

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is La Marea Kristy Vineyard Albarino. It has 4.2 out of 5 stars and a bottle costs about 28 dollars.