Spicy Buffalo Style Stuffed Chicken Breasts
Spicy Buffalo Style Stuffed Chicken Breasts might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 31g of protein, 41g of fat, and a total of 513 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have chicken breasts, vinegar, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat the oven to 350 degrees F.
Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper.
Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side.
Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.
In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling.
Pour half the sauce over the hot chicken and cook over medium heat for 1 minute.
Remove the toothpicks and serve with extra sauce garnished with sliced celery.