Spicy Buffalo Style Stuffed Chicken Breasts

Spicy Buffalo Style Stuffed Chicken Breasts
Spicy Buffalo Style Stuffed Chicken Breasts might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 31g of protein, 41g of fat, and a total of 513 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have chicken breasts, vinegar, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat the oven to 350 degrees F.
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OvenOven
2
Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper.
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Salt And PepperSalt And Pepper
Chicken BreastChicken Breast
Blue CheeseBlue Cheese
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ToothpicksToothpicks
KnifeKnife
3
Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
OvenOven
4
Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.
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Whole ChickenWhole Chicken
Equipment you will use
OvenOven
5
In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling.
Ingredients you will need
Distilled White VinegarDistilled White Vinegar
Hot SauceHot Sauce
ButterButter
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PotPot
6
Pour half the sauce over the hot chicken and cook over medium heat for 1 minute.
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Whole ChickenWhole Chicken
SauceSauce
7
Remove the toothpicks and serve with extra sauce garnished with sliced celery.
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CeleryCelery
SauceSauce
Equipment you will use
ToothpicksToothpicks
DifficultyMedium
Ready In30 m.
Servings4
Health Score23
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