Spicy Black-Eyed Peas and Rice

Name: Spicy Black-Eyed Peas and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper, chopped; 425 grams black-eyed peas, rinsed and drained; 411 grams diced tomatoes with juice; 0 teaspoons cayenne pepper; 473 milliliters cooked brown rice; 1 garlic clove, minced; 1 medium onion, chopped; 1 teaspoons oregano; 1 teaspoons rosemary; 0 teaspoons salt; 237 milliliters tomato sauce

You can never have too many side dish recipes, so give Spicy Black-Eyed Peas and Rice a try. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 298 calories, 14g of protein, and 2g of fat per serving. If you have cayenne pepper, garlic clove, canned tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.