Spicy Black Bean Salsa

Name: Spicy Black Bean Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 850 grams black beans, drained and rinsed; 454 grams diced tomatoes; 118 milliliters fresh cilantro, chopped; 2 teaspoons ground cumin; 6 Tbsps lime juice; 2 Tbsps olive oil; 1 jars picante sauce; 118 milliliters red onion, chopped; 10 servings salt and pepper; 454 grams whole kernel corn, drained and rinsed

You can never have too many hor d'oeuvre recipes, so give Spicy Black Bean Salsan a try. This recipe makes 10 servings with 156 calories, 7g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of kernel corn, canned tomatoes, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

850grams

black beans, drained and rinsed 454grams

diced tomatoes 118milliliters

fresh cilantro, chopped 2teaspoons

ground cumin 6Tbsps

lime juice 2Tbsps

olive oil 1jars

picante sauce 118milliliters

red onion, chopped 10servings

salt and pepper 454grams

whole kernel corn, drained and rinsed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.