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Spicy Beer Mustard

Spicy Beer Mustard
Spicy Beer Mustard might be just the beverage you are searching for. Watching your figure? This dairy free and vegetarian recipe has 364 calories, 9g of protein, and 12g of fat per serving. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have mustard seeds, beer, malt vinegar, and a few other ingredients on hand, you can make it. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer. Cover and refrigerate overnight.
Ingredients you will need
Yellow Mustard SeedsYellow Mustard Seeds
VinegarVinegar
BeerBeer
Equipment you will use
BowlBowl
2
In a medium saucepan, combine the remaining 1/2 cup of the beer with the honey, brown sugar, salt, allspice and turmeric and bring to a boil.
Ingredients you will need
Brown SugarBrown Sugar
AllspiceAllspice
TurmericTurmeric
HoneyHoney
BeerBeer
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Remove from the heat, transfer to a blender and let cool.
Equipment you will use
BlenderBlender
4
Add the ground mustard and the mustard seeds with their soaking liquid to the blender and puree.
Ingredients you will need
Mustard PowderMustard Powder
Mustard SeedsMustard Seeds
Equipment you will use
BlenderBlender
5
Transfer the mustard to a glass jar. Cover and refrigerate overnight before serving.
Ingredients you will need
MustardMustard
DifficultyMedium
Ready In30 m.
Servings5
Health Score33
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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