Spicy Beer-Battered Avocado

Name: Spicy Beer-Battered Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 avocados, pitted, peeled and quartered; 3 teaspoons baking powder; 340 grams bottle or can dark beer, chilled; 6 servings Coarse sea salt, if desired; 473 milliliters Gold all-purpose flour; 1 Juice of lime; 2 plum (Roma) tomatoes, chopped; 2 Tbsps Sriracha sauce; 1 teaspoon table salt; 6 servings Vegetable oil for deep frying

Spicy Beer-Battered Avocado might be just the side dish you are searching for. Watching your figure? This dairy free and vegetarian recipe has 348 calories, 7g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up table salt, baking powder, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. com.

Instructions

In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.

Ingredients you will need

Sriracha

Baking Powder

Table Salt

All Purpose Flour

Beer

Equipment you will use

Whisk

Bowl

In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown.

Ingredients you will need

Lime Juice