Spicy Beef Burritos

Name: Spicy Beef Burritos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams Shredded cheddar or Co y cheese; 6 8-inchs to 8 flour tortillas (8 inches); 113 grams can chopped green chilies; 1 teaspoon diced jalapeno pepper, optional; 473 milliliters julienned cooked roast beef; 237 milliliters salsa verde or regular salsa; 454 grams jar salsa; 8 servings Sour cream, chopped tomatoes and additional salsa, optional

You can never have too many Mexican recipes, so give Spicy Beef Burritos From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Spoon 1/3 to 1/2 cup off-center on each tortilla; sprinkle with cheese. Fold the sides and ends of tortilla over filling and roll up.

Ingredients you will need

Jalapeno Pepper