Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese

Name: Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 12 spears fresh asparagus, trimmed; 4 slices hardwood smoked bacon; 1 clove garlic, thinly sliced; 237 milliliters grape tomatoes, halved; 1 teaspoon lemon juice; 1 Tbsp olive oil; 340 grams Taleggio cheese, cut into 1/4-inch pieces

You can never have too many main course recipes, so give Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 34g of fat, and a total of 384 calories. This recipe serves 4. Head to the store and pick up taleggio cheese, hardwood bacon, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat olive oil in a large skillet over medium heat. Cook and stir garlic until fragrant, about 2 minutes.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Stir asparagus and grape tomatoes into the garlic and drizzle with lemon juice. Continue to cook and stir until asparagus are tender, 5 to 7 minutes.

Ingredients you will need

Grape Tomato

Lemon Juice

Asparagus

Garlic

Wrap 3 asparagus spears with 1 slice of bacon. Repeat with remaining asparagus and bacon, making 4 bundles. Arrange wrapped asparagus on a baking sheet.

Ingredients you will need

Asparagus

Bacon