Baked Asparagus with Balsamic Butter Sauce
Baked Asparagus with Balsamic Butter Sauce is a gluten free and vegetarian recipe with 4 servings. One serving contains 76 calories, 3g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of asparagus, salt and pepper, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
Bake asparagus 12 minutes in the preheated oven, or until tender.
Melt the butter in a saucepan over medium heat.
Remove from heat, and stir in soy sauce and balsamic vinegar.
Pour over the baked asparagus to serve.