Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce
Baked Asparagus with Balsamic Butter Sauce is a gluten free and vegetarian recipe with 4 servings. One serving contains 76 calories, 3g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of asparagus, salt and pepper, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
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Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
AsparagusAsparagus
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Baking SheetBaking Sheet
3
Bake asparagus 12 minutes in the preheated oven, or until tender.
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AsparagusAsparagus
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OvenOven
4
Melt the butter in a saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
5
Remove from heat, and stir in soy sauce and balsamic vinegar.
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Balsamic VinegarBalsamic Vinegar
Soy SauceSoy Sauce
6
Pour over the baked asparagus to serve.
Ingredients you will need
AsparagusAsparagus
DifficultyNormal
Ready In25 m.
Servings4
Health Score4
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