Spicy Asian Noodles with Chicken
You can never have too many main course recipes, so give Spicy Asian Noodles with Chicken a try. One portion of this dish contains around 22g of protein, 9g of fat, and a total of 356 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, sesame oil, hoisin sauce, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat 2 teaspoons oil in a small skillet over medium-high heat.
Add ginger and garlic to pan; cook 45 seconds, stirring constantly.
Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients.
Cook noodles according to package directions.
Drain and rinse under cold water; drain.
Cut noodles into smaller pieces.
Add noodles to bowl; toss well to coat.
Cooking Tip If you purchase deli-roasted chicken from the grocery store, be sure to ask about the ingredients used when preparing it. Some stores use flour in the seasoning that coats it.