Spicy and Sweet Green Beans
Spicy and Sweet Green Beans requires roughly 30 minutes from start to finish. This recipe makes 6 servings with 100 calories, 4g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, ground cinnamon, chili powder, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Remove bacon with a slotted spoon to a plate lined with paper towel.
Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.