Spicy and Sweet Green Beans

Spicy and Sweet Green Beans
Spicy and Sweet Green Beans requires roughly 30 minutes from start to finish. This recipe makes 6 servings with 100 calories, 4g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, ground cinnamon, chili powder, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove bacon with a slotted spoon to a plate lined with paper towel.
Ingredients you will need
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
3
Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
Ingredients you will need
Green BeansGreen Beans
Sweet OnionSweet Onion
BaconBacon
Equipment you will use
Sauce PanSauce Pan
4
Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.
Ingredients you will need
Green BeansGreen Beans
CinnamonCinnamon
NutmegNutmeg
OnionOnion
SaltSalt
DifficultyNormal
Ready In30 m.
Servings6
Health Score5
Magazine