Spiced Zucchini Layer Cake

Spiced Zucchini Layer Cake
One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 473 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of vanillan extract, butter, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

1
Move oven rack to the center position and preheat oven to 350°F. Grease and flour two 8-inch round pans and set aside.
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All Purpose FlourAll Purpose Flour
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OvenOven
2
Fit food processor with a fine grater disk and grate zucchini. Set aside.
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ZucchiniZucchini
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Food ProcessorFood Processor
GraterGrater
3
In a large bowl, whisk together the flour, baking powder, baking soda, spices, salt, sugar, and brown sugar. Stir in the oil until flour is moistened then add eggs and vanilla, stirring until thick batter forms. Stir in zucchini until just combined.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
ZucchiniZucchini
VanillaVanilla
SpicesSpices
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Pour batter into prepared pans and bake for 30 to 40 minutes, or until top is golden brown and a toothpick comes out clean. Cool completely before frosting.
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FrostingFrosting
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ToothpicksToothpicks
OvenOven
1
Combine cream cheese and butter in the bowl of an electric stand mixer fitted with a paddle attachment and beat until thoroughly combined.
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Cream CheeseCream Cheese
ButterButter
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Stand MixerStand Mixer
BowlBowl
2
Add sugar and vanilla and beat until smooth.
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VanillaVanilla
SugarSugar
3
Spread over cake and serve. Store cake covered in the refrigerator for up to 3 days.
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SpreadSpread
DifficultyExpert
Ready In2 hrs
Servings12
Health Score2
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