Spiced Up Potato Chips

Name: Spiced Up Potato Chips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 0 teaspoons cayenne pepper; 2 teaspoons garlic salt; 0 teaspoons kosher salt; 2 teaspoons paprika; 12 servings Vegetable oil, for frying; 2 kilograms Yukon gold potatoes, unpeeled

Spiced Up Potato Chips might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 124 calories, 5g of protein, and 2g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up paprika, cayenne pepper, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Watch how to make this recipe.

Scrub the potatoes under water until totally clean. Use a mandolin or Japanese slicer to slice the potatoes as thinly as possible. As you slice them, submerge them in cold water and set aside.

Ingredients you will need

Potato

Water

Mix together the garlic salt, paprika, black pepper, cayenne and salt in a small bowl and set aside.

Ingredients you will need

Black Pepper

Garlic Salt

Ground Cayenne Pepper

Paprika

Salt

Equipment you will use

Bowl

In 2 heavy Dutch ovens, heat some vegetable oil to 375 degrees F (use a thermometer to keep the temp right!).

Ingredients you will need

Vegetable Oil

Equipment you will use

Kitchen Thermometer

Oven

Lay the potatoes on a baking sheet lined with paper towels, and blot them with more paper towels to dry completely.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Paper Towels

Lower batches of potatoes into the oil using a spatula. They will fry very quickly, about 1 1/2 minutes; remove with a spatula when they're nice and golden and crisp. Immediately sprinkle on the spice mix. Repeat with the rest of the potatoes!

Ingredients you will need

Seasoning Mix