Spiced Turkey Breast

Name: Spiced Turkey Breast
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 Tbsp brown sugar; 3 mediums carrots, peeled, and cut into 2-inch pieces; 2 teaspoons chili powder; 10 cipollini onions; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 2 teaspoons ground cumin; 473 milliliters low-sodium chicken stock; 1 teaspoon extra-virgin olive oil; 1 Tbsp dried oregano; 6 servings Salt and freshly ground black pepper, for seasoning; 2 kilograms turkey breast, on the bone, rinsed and patted dry with paper towels; 59 milliliters whole-grain mustard (recommended: Maille)

You can never have too many main course recipes, so give Spiced Turkey Breast a try. One serving contains 427 calories, 77g of protein, and 8g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt and pepper, olive oil, whole-grain mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a small bowl, mix together the mustard, garlic, cumin, oregano, allspice, chili powder, brown sugar and oil.

Ingredients you will need

Chili Powder

Brown Sugar

Allspice

Mustard

Oregano

Garlic

Cumin

Cooking Oil

Equipment you will use

Bowl

Place the turkey breast in a 9 by13-inch roasting pan.

Ingredients you will need

Turkey Breast

Equipment you will use

Roasting Pan

Spread the mustard mixture over the top and sides of the turkey to form a crust.

Ingredients you will need

Mustard

Crust

Whole Turkey

Add the onions, carrots, and chicken stock to the pan. Roast for 45 minutes. Cover the pan loosely with foil and continue to bake for another 45 minutes or until an instant-read thermometer inserted into the thickest part of the breast registers 175 degrees F. Allow the turkey to rest for 20 minutes before serving.

Ingredients you will need

Chicken Stock

Carrot

Onion

Whole Turkey

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Frying Pan

Remove the vegetables and arrange on a serving platter.

Ingredients you will need

Vegetable

Remove the turkey and place on a cutting board.

Ingredients you will need

Whole Turkey

Equipment you will use

Cutting Board

Pour about 1/2 cup of the pan juices into a small saucepan.

Equipment you will use

Sauce Pan

Frying Pan

Whisk in the flour until smooth.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in the remaining pan juices. Bring the mixture to a simmer over medium-high heat. Cook, stirring occasionally, for 5 minutes until the mixture thickens. Season the pan juices with salt and pepper and pour into a serving pitcher.

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Frying Pan

To serve, slice the turkey into 1/4-inch slices. Arrange the turkey slices on the serving platter with the roasted vegetables and serve with the pan juices.

Ingredients you will need

Vegetable

Whole Turkey

Equipment you will use

Frying Pan