Spiced Sweet Potato Gratin
Spiced Sweet Potato Gratin might be just the side dish you are searching for. One serving contains 372 calories, 13g of protein, and 19g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cheddar, red-skinned sweet potatoes, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Preheat oven to 350°F. Cook sweet potatoes in large pot of boiling salted water until just tender, about 20 minutes (do not overcook).
Drain well and cool. Peel sweet potatoes; cut into 1/4-inch-thick slices.
Mix curry powder, cumin, cinnamon, ginger, and salt in small bowl to blend. Completely line bottom of 9-inch-diameter springform pan with sweet potato slices, filling in any spaces with cut-up sweet potato slices. Press down lightly.
Spread 1/2 cup sour cream over sweet potatoes.
Sprinkle 1 tablespoon spice mixture over sour cream.
Sprinkle with 1 cup cheese. Repeat twice with remaining sweet potatoes, sour cream, spice mixture, and cheese.
Place pan on rimmed baking sheet; bake until cheese is melted and sweet potatoes are heated through, about 40 minutes. DO AHEAD Can be made 8 hours ahead. Cover and chill. If desired, reheat in 400°F oven until hot, about 15 minutes.
Remove pan sides from gratin; cut into wedges.
Serve gratin warm or at room temperature.