Spiced Sweet Potato and Roasted Broccoli Toasts

Spiced Sweet Potato and Roasted Broccoli Toasts
This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 205 calories. Head to the store and pick up thai chile, olive oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine sweet potato,chile (if using) orange juice, and 1 cupwater in a small saucepan; season with saltand pepper. Bring to a boil, reduce heat,and simmer until sweet potato is very softand liquid has evaporated, 20–25 minutes.
Ingredients you will need
Orange JuiceOrange Juice
Sweet PotatoSweet Potato
PepperPepper
Chili PepperChili Pepper
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and mash.
3
Let cool slightly.
4
DO AHEAD: Sweet potato mash canbe made 3 days ahead. Cover and chill.
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Sweet PotatoSweet Potato
1
Preheat oven to 425°F. Toss broccoli and 2 tablespoons oil on arimmed baking sheet; season with salt andpepper. Roast until tender, 15–20 minutes.
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BroccoliBroccoli
SaltSalt
Cooking OilCooking Oil
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Baking SheetBaking Sheet
OvenOven
2
Let cool, then coarsely chop.
3
Meanwhile, brush both sides of breadwith 2 tablespoons oil total and toast on a bakingsheet until golden brown, 6–8 minutes.
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ToastToast
Cooking OilCooking Oil
4
Toss broccoli, nuts, lemon juice, half ofbasil and mint, and remaining 4 tablespoons oil ina large bowl; season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
BroccoliBroccoli
MintMint
NutsNuts
Cooking OilCooking Oil
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BowlBowl
5
Spread toasts with sweet potato, top withbroccoli mixture and remaining basil and mint,and sprinkle with sea salt.
Ingredients you will need
Sweet PotatoSweet Potato
Sea SaltSea Salt
SpreadSpread
BasilBasil
MintMint
6
Cut into pieces.
DifficultyHard
Ready In45 m.
Servings8
Health Score59
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