This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 205 calories. Head to the store and pick up thai chile, olive oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
Combine sweet potato,chile (if using) orange juice, and 1 cupwater in a small saucepan; season with saltand pepper. Bring to a boil, reduce heat,and simmer until sweet potato is very softand liquid has evaporated, 20–25 minutes.
Ingredients you will need
Orange Juice
Sweet Potato
Pepper
Chili Pepper
Equipment you will use
Sauce Pan
2
Remove from heat and mash.
3
Let cool slightly.
4
DO AHEAD: Sweet potato mash canbe made 3 days ahead. Cover and chill.
Ingredients you will need
Sweet Potato
1
Preheat oven to 425°F. Toss broccoli and 2 tablespoons oil on arimmed baking sheet; season with salt andpepper. Roast until tender, 15–20 minutes.
Ingredients you will need
Broccoli
Salt
Cooking Oil
Equipment you will use
Baking Sheet
Oven
2
Let cool, then coarsely chop.
3
Meanwhile, brush both sides of breadwith 2 tablespoons oil total and toast on a bakingsheet until golden brown, 6–8 minutes.
Ingredients you will need
Toast
Cooking Oil
4
Toss broccoli, nuts, lemon juice, half ofbasil and mint, and remaining 4 tablespoons oil ina large bowl; season with salt and pepper.
Ingredients you will need
Salt And Pepper
Lemon Juice
Broccoli
Mint
Nuts
Cooking Oil
Equipment you will use
Bowl
5
Spread toasts with sweet potato, top withbroccoli mixture and remaining basil and mint,and sprinkle with sea salt.