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Spiced Soft Chocolate Cookies

Spiced Soft Chocolate Cookies
Spiced Soft Chocolate Cookies is a vegetarian dessert. This recipe makes 36 servings with 148 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking soda, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt chocolate in double boiler. Beat shortening with sugar.
Ingredients you will need
ShorteningShortening
ChocolateChocolate
SugarSugar
Equipment you will use
Double BoilerDouble Boiler
2
Add eggs, salt, baking soda, cinnamon, cloves, and melted chocolate.
Ingredients you will need
Baking SodaBaking Soda
ChocolateChocolate
CinnamonCinnamon
CloveClove
EggEgg
SaltSalt
3
Add flour alternately with milk, beating first with electric mixer, then with spoon.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Hand MixerHand Mixer
4
Cover and chill dough 2 hours or more.
Ingredients you will need
DoughDough
5
Drop by teaspoonfuls onto lightly greased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 375 degrees F (190 degrees C), for 15-18 minutes or until cookies have lightly browned around edges. Cool and store in tightly covered jar.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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