Spiced Shrimp With Beans
Spiced Shrimp With Beans is
Instructions
Place the couscous in a large bowl.
Add 1 cup very hot tap water and teaspoon each salt and pepper. Cover and let sit for 5 minutes; fluff with a fork.Meanwhile, heat the oil in a large skillet over medium-high heat.
Add the shrimp, shallot, coriander, paprika, and teaspoon salt and cook until the shrimp are opaque, 4 to 6 minutes; transfer to a plate.
Add the beans, vinegar, and cup water to the skillet and cook until warmed through, about 5 minutes.
Serve with the shrimp and couscous. Top with the parsley.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio