Spiced Shrimp With Beans

Spiced Shrimp With Beans
Spiced Shrimp With Beans is

Instructions

1
Place the couscous in a large bowl.
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2
Add 1 cup very hot tap water and teaspoon each salt and pepper. Cover and let sit for 5 minutes; fluff with a fork.Meanwhile, heat the oil in a large skillet over medium-high heat.
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3
Add the shrimp, shallot, coriander, paprika, and teaspoon salt and cook until the shrimp are opaque, 4 to 6 minutes; transfer to a plate.
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4
Add the beans, vinegar, and cup water to the skillet and cook until warmed through, about 5 minutes.
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5
Serve with the shrimp and couscous. Top with the parsley.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyHard
Ready In45 m.
Servings25
Health Score4
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