Spiced Seared Salmon With Cinnamon And Chili Powder

Name: Spiced Seared Salmon With Cinnamon And Chili Powder
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon chili powder; 1 cinnamon; 0 kosher salt; 0 cracked black pepper; 2 fillets wild-caught salmon fillets with skin attached

Spiced Seared Salmon With Cinnamon And Chili Powder might be just the main course you are searching for. One serving contains 124 calories, 17g of protein, and 5g of fat. This gluten free, dairy free, and primal recipe serves 4. A mixture of cracked pepper, cinnamon, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. If you like this recipe, you might also like recipes such as Seared Salmon With Cinnamon And Chili Powder, Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder, and Pan seared salmon in spiced coconut milk.

Ingredients

Servings:

cracked black pepper 2fillets

wild-caught salmon fillets with skin attached

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.