Spiced Quinoa

Name: Spiced Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 397 grams garbanzo beans, drained and rinsed; 355 milliliters chicken stock; 0 teaspoons cinnamon; 1 teaspoons cumin; 2 teaspoons curry powder; 1 clove garlic, minced; 1 Tbsp olive oil; 1 small onion, chopped; 118 milliliters toasted pine nuts; 177 milliliters quinoa; 1 teaspoons salt

Spiced Quinoan is a gluten free, dairy free, and vegetarian side dish. One serving contains 199 calories, 7g of protein, and 10g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have olive oil, garbanzo beans, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.

Ingredients you will need

Chicken Stock