RecipesMagazine

Spiced Potatoes

Spiced Potatoes
Need a gluten free, whole 30, and vegan side dish? Spiced Potatoes could be an amazing recipe to try. One serving contains 293 calories, 6g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up onion salt, chili powder, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Bring a large pot of salted water to a boil.
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WaterWater
Equipment you will use
PotPot
3
Add potatoes and cook until tender but still firm, about 15 minutes.
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PotatoPotato
4
Drain and spread on a baking sheet.
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SpreadSpread
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Baking SheetBaking Sheet
5
In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
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Garlic PowderGarlic Powder
Ground Cayenne PepperGround Cayenne Pepper
Onion SaltOnion Salt
PaprikaPaprika
ParsleyParsley
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BowlBowl
6
Drizzle potatoes with oil and sprinkle with spice mixture.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
7
Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score29
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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