Spiced Pork Tenderloin

Name: Spiced Pork Tenderloin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons ground ginger; 0 teaspoons ground mustard; 0 teaspoons ground nutmeg; 1 teaspoons pepper; 454 grams pork tenderloin; 1 teaspoons salt

If you have approximately 40 minutes to spend in the kitchen, Spiced Pork Tenderloin might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 3. One serving contains 186 calories, 31g of protein, and 5g of fat. It works well as a rather cheap main course. If you have ground ginger, ground mustard, pork tenderloin, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Spiced Pork Tenderloin, Spiced Pork Tenderloin, and Spiced Pork Tenderloin Flatbreads.

Instructions

In a small bowl, combine the ginger, salt, pepper, mustard and nutmeg; rub over pork.

Ingredients you will need

Mustard

Ginger

Nutmeg

Pepper

Pork

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake at 425° for 20-27 minutes or until a thermometer reads 145°.

Equipment you will use

Kitchen Thermometer

Oven

Let meat stand for 5 minutes before slicing.

Ingredients you will need

Meat

Equipment

Ingredients

Servings:

1teaspoons

ground ginger 0teaspoons

ground mustard 0teaspoons

ground nutmeg 1teaspoons

pepper 454grams

pork tenderloin 1teaspoons

salt

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Poppy Monterey Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.