Spiced Persimmon Cake With Dates And Lemon Glaze

Name: Spiced Persimmon Cake With Dates And Lemon Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 larges eggs; 454 grams common persimmons, less if you use Hachiya or Fuyu persimmons (enough to make 2 cups of puree); 125 grams cup chopped dates or golden raisins; 350 grams cups granulated sugar; 1 teaspoon ground cinnamon; 3 Tbsps lemon juice; 1 teaspoon freshly grated nutmeg; 240 milliliters cups persimmon puree; 237 milliliters powdered sugar, sifted; 240 grams cups unbleached all-purpose flour; 2 sticks (1/2 lb/227 g) unsalted butter; 1 teaspoon vanilla extract

Spiced Persimmon Cake With Dates And Lemon Glaze might be just the dessert you are searching for. This recipe makes 7 servings with 819 calories, 7g of protein, and 29g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, powdered sugar, fuyu persimmons, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.