RecipesMagazine

Spiced Peppers and Eggplant

Spiced Peppers and Eggplant
Spiced Peppers and Eggplant is Head to the store and pick up torn basil leaves, garlic cloves, baby eggplants, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oil in a large skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic, coriander, cumin, and saffron, if using; cook, stirring often, until garlic is softened, about 4 minutes.
Ingredients you will need
CorianderCoriander
SaffronSaffron
GarlicGarlic
CuminCumin
3
Add sweet peppers and eggplants; season with salt and pepper. Cook, tossing occasionally, until vegetables are tender, 15-20 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
EggplantEggplant
PeppersPeppers
4
Remove from heat and add vinegar. Just before serving, add basil and toss to combine.
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VinegarVinegar
BasilBasil
5
DO AHEAD: Vegetables can be cooked 4 days ahead. Cover; chill. Bring to room temperature before adding basil and serving.
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VegetableVegetable
BasilBasil
6
Per serving: 180 calories, 15 g fat, 5 g fiber
7
Bon Appétit

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score38
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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