Spiced Pear Zucchini Bread

Name: Spiced Pear Zucchini Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters packed brown sugar; 3 eggs; 473 milliliters all-purpose flour; 473 milliliters finely chopped peeled ripe pears (about 3 medium); 118 milliliters chopped pecans or walnuts; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 177 milliliters sugar; 3 teaspoons vanilla extract; 177 milliliters vegetable oil; 237 milliliters whole wheat flour; 237 milliliters shredded zucchini

Spiced Pear Zucchini Bread might be a good recipe to expand your morn meal recipe box. One serving contains 147 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have eggs, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

In a large bowl, combine the first eight ingredients. In another bowl, beat eggs, oil and vanilla.

Ingredients you will need

Vanilla

Egg

Cooking Oil

Equipment you will use

Bowl

Add the pears and zucchini. Stir into dry ingredients just until moistened. Fold in nuts.

Ingredients you will need

Zucchini

Pear

Nuts

Pour into two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks