Spiced pea & potato rolls

Name: Spiced pea & potato rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps vegetable oil or sunflower oil; 2 onions, finely sliced; 300 grams potatoes, cut into small cubes; 1 Tbsp curry paste; 140 grams frozen or fresh peas; 4 large sheets filo pastry, cut in half; 1 serving tomatoes, onion and mango chutney, to serve

Spiced pea & potato rolls takes roughly 50 minutes from beginning to end. This recipe serves 4. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 225 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up curry paste, peas, potatoes, and a few other things to make it today. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Spiced Sweet Potato Rolls with Bourbon Honey Butter, Spiced Pea Soup, and Spiced Split Pea Soup.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Heat half the oil in a non-stick frying pan. Tip in the onions and cook until soft and golden, about 8-10 mins.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, boil the potato cubes for 5 mins, until just tender, then drain. Tip into the softened onions and fry for 2 mins more. Stir in the curry paste and cook for 2 mins. Pop in the peas, plus 1 tbsp water. Cook for 1 min, give everything a good mix and season. Tip into a bowl to allow to cool slightly.

Ingredients you will need

Curry Paste

Onion

Potato

Water

Peas

Pop

Equipment you will use

Bowl

Brush half the filo half-sheets with some of the remaining oil, then lay the remaining sheets on top so you have 4 x double layers. Spoon a of the potato mix along one edge of each, leaving a bit of space at each end. Fold in the ends then roll up to seal.

Ingredients you will need

Potato

Roll