Spiced Lentils with Mushrooms and Greens

Name: Spiced Lentils with Mushrooms and Greens
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters brown or green lentils; 1 garlic clove, minced; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 3 Tbsps extra-virgin olive oil; 1 Tbsp chopped parsley; 2 servings Salt; 227 grams shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick; 227 grams Swiss chard or other tender greens, large stems discarded and leaves coarsely chopped; 0 teaspoons turmeric

Spiced Lentils with Mushrooms and Greens might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 16g of protein, 22g of fat, and a total of 410 calories. If you have salt, green lentils, parsley, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a small saucepan, cover the lentils with 2 1/2 cups of water and bring to a boil. Cover and cook over low heat until the lentils are tender, about 30 minutes.

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Lentils

Water

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Sauce Pan

Meanwhile, in a medium saucepan, heat 2 tablespoons of the olive oil.

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Olive Oil

Equipment you will use

Sauce Pan

Add the shiitake and season with salt. Cover and cook over moderate heat, stirring, until the mushrooms are tender and starting to brown, 5 minutes.

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Mushrooms

Salt

Add the remaining 1 tablespoon of olive oil along with the garlic, cumin, coriander, pepper and turmeric and cook, stirring, until fragrant, 1 minute.

Ingredients you will need

Coriander