Spiced Lamb Chops with Chickpea Salad

Name: Spiced Lamb Chops with Chickpea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 439 grams chickpeas; 1 flat-leaf parsley, torn; 177 milliliters fresh mint leaves, torn; 1 clove garlic, crushed; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoon ground paprika; 1 Zest and juice of lemon; 1 teaspoon kosher salt; 1 kilograms lamb loin chops; 5 Tbsps olive oil; 4 plum tomatoes; 1 small red onion, thinly sliced into half-moons; 2 teaspoons white wine vinegar

Spiced Lamb Chops with Chickpea Salad requires around 20 minutes from start to finish. This recipe serves 4. One serving contains 1346 calories, 63g of protein, and 111g of fat. If you have ground cumin, chickpeas, garlic, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Instructions

Drain the chickpeas. Slice the tomatoes into 1/2-inch-thick wedges. In a medium bowl, combine the chickpeas, tomatoes, onion, parsley, mint, 3 tablespoons of the oil, the lemon zest and juice, vinegar, garlic, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Toss and set aside. In a small bowl, combine the cumin, coriander, paprika, and the remaining salt and pepper. Lightly coat both sides of each chop with the spice mixture.

Ingredients you will need

Salt And Pepper