Spiced Gløgg With Port Wine And Cointreau

Name: Spiced Gløgg With Port Wine And Cointreau
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 cinnamon sticks; 79 milliliters dark brown sugar, packed; 2 bottles full-bodied red wine; 118 milliliters Cointreau or Gran Marnier; 237 milliliters freshly squeezed orange juice; 2 Zest of oranges, cut in strips; 355 milliliters Port wine; 237 milliliters raisins; 118 milliliters rum (or Cointreau); 118 milliliters whole almonds

Spiced Gløgg With Port Wine And Cointreau might be just the beverage you are searching for. This recipe makes 10 servings with 249 calories, 2g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of almonds, orange juice, full-bodied wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.