Spiced Chocolate Budino

Name: Spiced Chocolate Budino
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 boxes store bought chocolate pudding mix; 1 teaspoons ground cinnamon; 1 large navel orange; 1 small orange, zested; 0 teaspoons red pepper flakes; 150 grams sugar

Spiced Chocolate Budino is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 10 servings. This side dish has 175 calories, 1g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up orange zest, ground cinnamon, navel orange, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Watch how to make this recipe.

Make the pudding according to the package instructions.

Add the cinnamon, orange zest, and red pepper flakes before chilling in a large trifle dish. Before serving, sprinkle the top with chopped Candied Orange Peel.

Ingredients you will need

Candied Orange Peel

Red Pepper Flakes

Orange Zest

Cinnamon

Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. Bring a heavy small saucepan of water to a boil.

Ingredients you will need

Vegetable

Orange

Water

Equipment you will use

Peeler

Sauce Pan

Add the peels and cook for 1 minute.

Drain and then rinse the peels under cold water. Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water 2 more times.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the sugar dissolves. Bring to a boil.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add the orange peels and simmer over medium-low heat until tender, about 15 minutes. Using tongs, transfer the peels to a sheet of parchment paper to dry slightly, about 1 hour.

Ingredients you will need

Orange

Equipment you will use

Baking Paper