Spiced Chicken with Brown Butter

Name: Spiced Chicken with Brown Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick butter at room temperature; 1 teaspoons cayenne pepper; 8 chicken thighs; 5 cloves garlic, minced; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 4 teaspoons paprika; 4 servings Salt and pepper

You can never have too many main course recipes, so give Spiced Chicken with Brown Butter a try. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 61g of fat, and a total of 713 calories. It is a good option if you're following a gluten free and primal diet. A mixture of butter, paprika, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Season the chicken thighs generously with salt and pepper and set aside. Preheat a broiler.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Equipment you will use

Broiler

In a small bowl, combine the spices, garlic, and butter. Beat the mixture until the spices are completely incorporated.

Ingredients you will need

Butter

Garlic

Spices

Equipment you will use

Bowl

Lay the chicken pieces skin-side up in a broiler-proof dish which will collect the spicy brown butter as it melts. Rub the spiced butter all over the chicken skin so all the pieces are thoroughly covered.

Ingredients you will need

Chicken Pieces

Whole Chicken

Butter

Dry Seasoning Rub

Equipment you will use

Broiler

Cook the chicken about 5 inches from the broiler until the skin is crisp and slightly blackened, 7-10 minutes, then flip and cook the other side for 5 minutes more until the chicken is cooked through. Throughout the cooking, spoon the brown butter in the bottom of the dish over the pieces to baste them.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Broiler

Flip the chicken pieces back over and cook for a minute longer to crisp the skin.

Ingredients you will need

Chicken Pieces

Serve with rice and the extra brown butter spooned over everything.

Ingredients you will need

Butter

Rice