Spiced cauliflower with chickpeas, herbs & pine nuts

Name: Spiced cauliflower with chickpeas, herbs & pine nuts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 large head cauliflower, broken into florets (about 1kg in total); 2 garlic cloves, crushed; 2 teaspoons each caraway and cumin seed; 3 Tbsps olive oil; 400 grams chickpea, drained and rinsed; 100 grams pine nut; 1 small bunch each parsley and dill, leaves torn

The recipe Spiced cauliflower with chickpeas, herbs & pine nuts can be made in about 50 minutes. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 31g of fat, and a total of 484 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a main course. A mixture of parsley and dill, garlic cloves, caraway and cumin seed, and a handful of other ingredients are all it takes to make this recipe so scrumptious.