Spiced Carrot Cake

Name: Spiced Carrot Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters finely shredded, packed (about 2 medium) carrots; 8 servings Quick Glaze, or confectioners sugar; 2 larges eggs; 237 milliliters (spooned and leveled) all-purpose flour, plus more for pan; 118 milliliters granulated sugar; 1 teaspoons ground cardamom, or 1 tsp ground cinnamon; 79 milliliters packed light-brown sugar; 79 milliliters low-fat plain yogurt; 0 teaspoons salt; 59 milliliters vegetable oil, plus more for pan

This recipe serves 8. One serving contains 259 calories, 4g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a vegetarian diet. A mixture of eggs, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.