Spiced broccoli with paneer

Name: Spiced broccoli with paneer
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 large head broccoli, broken into florets; 1 Tbsp olive oil; 225 grams pack paneer, sliced; 1 teaspoon garam masala; 1 garlic clove, finely chopped; 1 red chilli, deseeded and finely chopped; 1 zest and juice lemon; 1 serving naan bread, to serve

Spiced broccoli with paneer is From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you have broccoli, chilli, pack paneer, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Spiced paneer, Paneer stuffed butternut squash with spiced yogurt, and Paneer and Broccoli Masala.

Instructions

Cook the broccoli in a large pan of boiling salted water for 3-4 mins. Save a little of the cooking water, then drain broccoli and set aside in the colander.

Ingredients you will need

Broccoli

Water

Equipment you will use

Colander

Frying Pan

Heat the oil in a large frying pan over a medium heat. Season, then fry the paneer for 2-3 mins on each side until golden. Move the paneer to the edge of the pan and add the garam masala, garlic, chilli and reserved cooking water. Cook for 2 mins, then return broccoli to the pan, with the lemon zest and juice. Toss everything together to heat through and serve with warm naan breads.

Ingredients you will need

Garam Masala