Spiced Apple Cupcakes
Spiced Apple Cupcakes requires about 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 250 calories, 3g of protein, and 8g of fat per serving. This recipe serves 24. If you have apple, applesauce, salt, and a few other ingredients on hand, you can make it.
Instructions
In a small skillet, saute apple and coriander until tender.
Remove from the heat and set aside.
In a large bowl, cream butter and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in applesauce (mixture will appear curdled).
Combine the flour, baking soda, salt, cinnamon, nutmeg, allspice and cayenne; gradually add to the creamed mixture until combined. Fold in apple mixture. Fill paper-lined muffin cups two-thirds full.
Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a small bowl, beat cream cheese and butter until light and fluffy.
Add confectioners’ sugar and maple syrup; beat until smooth. Pipe frosting onto cupcakes.
Sprinkle with allspice. Store in the refrigerator.