Spice-rubbed Turkey With Cognac Gravy

Name: Spice-rubbed Turkey With Cognac Gravy
Prep time: 7 h 4 min
Cook time: 7 h 4 min
Total time: 7 h 4 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 2 teaspoons whole black peppercorns; 1 cinnamon stick, broken in half; 2 Tbsps coarse kosher salt; 2 Tbsps Cognac; 2 Tbsps coriander seeds; 2 teaspoons cumin seeds; 2 Tbsps smoked sweet paprika (pimentón dulce); 1 liters turkey broth; 8 kilograms turkey; neck, heart, and gizzard reserved for giblet broth; 177 milliliters dry white vermouth

You can never have too many main course recipes, so give Spice-rubbed Turkey With Cognac Gravy a try. This dairy free recipe serves 12. One serving contains 894 calories, 114g of protein, and 42g of fat. Head to the store and pick up all purpose flour, turkey; neck, cinnamon stick, and a few other things to make it today.